SANDRA: JUST ASK CUSTOMERS AT THE HABIT AND THEY ARE GOING TO TELL YOU THAT THE RESTAURANTS HAS THE BEST BURGERS AROUND.

BUT YOU KNOW WHAT? HERE'S A LITTLE SECRET, THE SALADS ARE DELICIOUS TOO.

CHEF ADAM BAIRD AND MARKETING DIRECTOR CHARLOTTE LUCICH FROM THE HABIT BURGER GRILL ARE HERE TO SHOW US WHAT GOES IN SOME OF THE SALADS.

WELCOME, GUYS.

THANK YOU FOR HAVING US.

IT IS ONE OF MY FAVORITE PLACES IN MY FAMILY, WHEN WE GO THERE, IT IS ALWAYS BUSY.

IT ALWAYS FEELS LIKE THERE'S A PRTY AT THE — PARTY AT THE HABIT.

YOU HAVE A LOT OF RESTAURANTS.

YOU STARTED IN SANTA BARBARA, AND NOW YOU ARE IN FIVE STATES? WE ARE IN NINE STATES, 145 RESTAURANTS WITH ANOTHER 30 TO 32 OPENING THIS YEAR.

ALL RIGHT.

ONE OF THE SECRETS IS THE FOOD IS MADE RIGHT THERE.

YEAH, EVERYTHING COOKED TO ORDER, FRESH, FRESHLY SEASONED.

WE CUT OUR OWN VEGETABLES AND SALADS EVERY DAY.

IT IS A REALLY FRESH CONCEPT.

WE KNOW YOU'RE KNOWN FOR THE BURGERS, THE CHAR-GRILLED BURGERS ARE SO GOOD BUT YOU WILL SHOW US HOW TO MAKE ONE OF YOUR FAVORITE SALADS.

THIS IS A EIGHT TO TEN WEEK PROMO, SUPER FOOD KALE SALAD.

IT HAS A VERY VERY PROTEIN RICH ITEM.

KALE OF COURSE IS GREAT, ANTIOXIDANTS AND VITAMINS.

WE HAVE FRUIT WHICH IS ALSO GREAT AND HIGH IN VITAMIN C.

TOASTED ALMONDS.

A KALE VINAIGRETTE.

HAS NO NUTS IN IT BUT HAS A BIT OF CHEESE.

WE HAVE THE CUCUMBERS TOMATOES AND FRESHLY GRILLED CHICKEN.

SO HOW DO WE PUT IT TOGETHER, CHEF? WHAT WE DO WE'RE GOING TO PUT SOME CARROTS IN HERE.

OKAY.

AND THEN YOU CAN PUT A LITTLE BIT OF THAT.

DO YOU HAVE TO COOK THAT? YEAH, IT IS JUST STEAMED.

OKAY.

AND THEN YOU ARE GOING TO PUT SOME DRESSING IN.

THIS IS THE KALE PESTO.

YOU ARE GOING TO MIX THAT SO IT IS NICE AND SHINY.

I WILL KEEP MIXING.

CHARLOTTE, WE WERE TALKING EARLIER THE HABIT IS A GREAT PLACE YOU ALWAYS SEE A LOT OF SPORTS TEAMS IN THERE BECAUSE I KNOW PARENTS WANT THEIR KIDS TO GET THEIR PROTEIN, BUT THEY FEEL LIKE THEY'RE GETTING SOME FAST-FOOD, AND NOW THIS IS A GREAT ITEM THAT MOMS AND DADS CAN ENJOY.

ONE OF THE GREAT THINGS FROM THE CHAR GRILLING IS THE VARIETY ON OUR MENU.

YOUR DAUGHTER LOVES A GOOD BURGER AFTER A VOLLEYBALL GAME.

RIGHT BUT THEN YOU ALSO WANT A GREAT VARIETY IN SALADS, AND SO YOU CAN FEEL GREAT GOING THERE AND HAVING THE VARIETY OF BEING ABLE TO CHOOSE.

HOW AM I DOING? NICELY MIXED UP, YOU CAN PLACE IT IN THIS NICE BOWL, IF YOU WOULD LIKE.

ALL OF IT? YEAH.

PILE IT UP.

WE LIKE TO PILE OUR SALADS.

MAYBE WE COULD SHARE THIS BETWEEN TWO PEOPLE.

ABSOLUTELY.

WHAT WE'LL DO IS WHILE YOU'RE DOING THAT, WE'RE GOING TO KIND OF FAN SOME CUCUMBERS AROUND.

MAKE IT A LOOK FANCY.

YEP, LIKE THIS.

OKAY.

MAKING IT LOOK KIND OF FANCY, LIKE THIS, AND WE DO THESE TO ORDER.

THEY ARE DRESSED TO ORD R, AND THE CHICKEN IS COOKED TO ORDER.

WE'RE GOING TO PUT A LITTLE BIT MORE — WE'RE GOING TO PUT SOME ALMONDS ON HERE.

MORE PROTEIN.

YEP, AND SOME CHEESE.

IT HAS A NICE TEXTURE TO IT.

LITTLE CRUNCH GOING ON.

AND THEN WHAT WE'LL DO IS WE'LL TOP IT WITH SOME — THIS IS THE FRESHLY GRILLED AND SLICED CHICKEN.

CHAR GRILLED.

THIS LOOKS LIKE SOMETHING WE COULD MAKE AT HOME.

IT IS PRETTY EASY.

THESE INGREDIENTS ARE PRETTY EASY TO FINE.

ABSOLUTELY.

IT IS A LOT OF SUPER FOODS RIGHT IN ONE BOWL.

YEP AND THEN WE DRIZZLE THE TOP WITH A LITTLE PESTO VINAIGRETTE BECAUSE IT GIVES IT A NICE COLOR.

READY TO ENJOY.

YOU HAVE SOME OTHER GREAT SALADS TOO AND I LOVE THAT YOU CAN PICK YOUR OWN MEET TO GO ON THERE.

WE COOK TO ORDER.

WE HAVE BARBECUE CHICKEN SALAD WHICH HAS THE GRILLED CHICKEN WHICH YOU SAW HERE.

THIS IS OUR CALIFORNIA COB SALAD WITH FRESHLY CRUSHED AVOCADOS WHICH WE DO TWICE A DAY WITH A LITTLE BIT OF LIME.

THIS IS A GARDEN SALAD THAT HAS A LITTLE TERIYAKI.

I KNOW THE SWEET POTATO FRIES AND ONION RINGS ARE REALLY GOOD TOO.

ABSOLUTELY.

IF YOU HAVEN'T TRIED THE GREEN BEANS WITH OUR HOUSE MADE RANCH DRESSING, ABSOLUTELY AMAZING.

VERY NICE ITEM.

IT'S NEW TO THE MENU ABOUT A YEAR OR SO.

AND IT'S JUST REALLY — WE LIKE THE FACT THAT YOU CAN TASTE — THE GREEN BEANS ARE REALLY CRISP.

DOUBLE PATTY ON SOUR DOUGH, OUR SIGNATURE DOUBLE CHARRED CHEESE AND A ONION RING.

THAT'S A WHOLE LOT OF BURGER.

YES IT IS.

THANK YOU VERY MUCH FOR BEING HERE.

THANK YOU FOR HAVING US.